I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! Your email address will not be published. They are more heat sensitive also. Taste your frosting. This is a very good, and not too sweet punch. As soon as sugar has dissolved (after boiling), remove from heat and allow to cool. 4 oz frozen pink lemonade concentrate 3 oz peach vodka 2 oz Malibu rum 1/2 cup vanilla ice cream 1/2 cup frozen strawberries 1 cup crushed ice Instructions In a blender, combine pink lemonade, liquors , ice cream, strawberries and ice. Our members have online access to our entire collection of cake decorating videos! To make it pink colored, I mixed hibiscus tea and lemonade in equal parts. * Percent Daily Values are based on a 2,000 calorie diet. The bright color is more visually interesting than the light yellow of standard lemonade. **You can use half the cranberry juice for a lighter pastel pink lemonade, but we like the vibrant pink color. In a large bowl, mix together sweetened condensed milk and lemonade concentrate. We normally do not sift the powdered sugar and instead rely on the mixer to do that work for us.Step 5:Add the powdered sugar to the butter/lemonade mixture in the mixing bowl.Step 6:Here is a Two Sisters Tip cover the mixer with a towel during this part of the mixing process to keep the powdered sugar from flying out of the mixer.Step 7:Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds). The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. *Float a sprig of fresh mint or rosemary in glass before serving. Frozen lemonade concentrate was introduced in the late 1950s and soon became a favorite ingredient in both sweet and savory dishes. In a separate bowl, add the eggs, Pink Lemonade concentrate, lemon extract, zest & milk. You want the lemonade flavor to meld with the butter to get the best-flavored frosting. My son made me this for my bday. I look forward to MANY MANY more tasty years to come! 2023 Just A Pinch Recipe Club, LLC. Step 2:Mix the butter and the lemonade concentrate together on medium speed until thoroughly combined (about 2 minutes.) Equipment youll need:saucepan, fine mesh strainer, pitcher Heat over medium-high heat to Get the Recipe: Sparkling Pink Lemonade (with cocktail option! You are trying to determine if the consistency and the taste are just right. Increase the mixer to medium speed and beat until the dry ingredients look crumbly like coarse sand. This is part of the "freezer burning" process that makes old frozen food taste bad even though it's not technically spoiled. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! I wish I had a slice right now. Add ice and serve. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! So, I felt it was time once again. Many store-bought brands today use artificial dyes, but a natural pink lemonade may use: Lets get to the recipe! Or you can adjust it as needed! * Do not re-freeze after thawing; store unused portions in refrigerator! Learn how your comment data is processed. WebFor Pink Lemonade Cake: 1 box white cake mix cup frozen pink lemonade concentrate cup water cup vegetable oil 4 egg whites 1 teaspoon lemon extract a couple of drops of pink food coloring, if desired For Pink Lemonade Buttercream: 4 1/2 cups confectioners sugar 1 1/2 sticks unsalted butter , softened I went the party version with champagne, cointreau, and mint sprigs from the garden, and the 20-somethings, and way-over-that crowd enjoyed it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 (12-oz.) So quick, easy, and inviting! Be sure to remove as much air as possible without spilling syrup. Tropical Smoothie Recipe make it your own! So, slowly I started posting more and more often, and more and more started to follow my site and my social medias. This recipe isnt exactly new. I made it in a cupcake version way back in 2011. Just A Pinch Food Group (If you are using Lemonade, add one small drop of Yellow food coloring. I made it as a non-alcoholic option for a family reunion . The amount of milk to use depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might not need to add any milk.) Mix again and see if the consistency is better. Over the summer, we have been working hard to bring you a new and fresh looking website. Add some milk and mix again to check to see if it is now the right consistency. Increase the mixer to medium speed and beat until the dry ingredients look crumbly like coarse sand. Light and refreshing, pink lemonade is a perfect summer drink. Perfectly pink, light and fluffy lemony cake. Whisk to combine dry ingredients for 30 seconds. I froze some of the punch in ice trays & floated them, with mint sprigs, in the punch bowl. *Or, double this recipe to make a large pitcher that serves 8. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl. To decorate our pink lemonade cake, I filled the cake layers with our Lemon Cream Cheese frosting recipe, and then frosted a thin crumb coat. If there is one thing I have learned about my readers they LOVE LEMON. Soften very slightly, Zest from 1 lemon, approximately 1 teaspoons (3g), 6 to 6 cups (690g - 747g) powdered sugar, adding more if necessary, Grease and flour two 8 x 2 inch round pans. Lemonade Chicken. If you dont have silicone muffin cups, you can use a regular tin. *If you want to kick up the yellow coloring a tad, as well as add a little taste of something indefinable, put a small pinch of saffron into the pot while bringing the syrup to a boil. Display a Gravatar image next to my comments. :) I will be coming back and trying more of your recipes Thanks. Buttercream is a sweet frosting and the addition of the Pink Lemonade Concentrate also ups the sweetness level. You can use Half n Half or Whipping Cream or even almond milk or another milk substitute. Step 4:We use a food scale to measure 1 Pound of Powdered Sugar. You are correct! :). The lemonade flavor shines through, I am not a lemonade lover but I thought these were pretty good. Congrats on the new site and this delicious looking cake; its the perfect post to welcome readers into your new home. I made these as cupcakes for my daughters birthday party and everyone seemed to like them. INSTRUCTIONS FOR PREPARING LEMONADE FROM CONCENTRATE Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! Freeze small fruit such as blueberries, raspberries, cherries or fraises des bois (tiny wild strawberries) in individual ice cubes: Fill reservoirs half full with water or fruit juice and add cleaned fruit (it will float). If you continue to use this site we will assume that you are happy with it. He's 15 and loves to bake! subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Cake & Cupcakes Desserts From the Heart Frosting Uncategorized. What about Ginger Ale vs. Club Soda? No, pink lemonade isnt made out of pink lemons although I was a little surprised to find that variegated Eureka lemons can have a pinkish hue. Thank you for sticking with me for the last seven years! This amazing cake belongs in your recipe file of favorites! If it tastes great, test the consistency. P.S. In a large jar or pitcher, stir together the beer, lemonade concentrate, and vodka. Allow berry syrup to cool at least 30 minutes or overnight in the fridge. Let the cakes cool in the pan 10 minutes, then turn out.
Start with 1 teaspoon and mix again. Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed. Several people asked for the recipe. I started to post more recipes than parties I mean, unless you are a professional party planner, you cant possibly have THAT many parties, am I right? A lemon twist is extra festive. Fruit juice beverages contain vitamin C and other good-for-you nutrients but added sugar and alcohol put pink lemonade cocktails into a treat category. Add the butter and the liquid pink lemonade concentrate to a mixing bowl. Add ice and garnish with fresh raspberries and lemon and limes slices. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Keep in mind that cream cheese frostings are softer than buttercream frostings. WebYou can serve the yummy pink punch at weddings, baby showers, and bridal showers as well as birthday parties. Hello, I am wanting to make a three layer six inch cake. Those cardboard cans of concentrate conjure up summer afternoons and flipflops. ADD THE PINK GEL COLOR, Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each addition. Berry Lemonade: Substitute 1 cup pureed, strained fresh strawberries or raspberries for 1 cup water when making the simple syrup. The photo of the cupcake was even my profile picture for a really long time. Then, I used a 2D piping tip to pipe vertical lines around the sides, piping from bottom to top all the way around. The butter needs to be what we call slightly softened which is somewhere between straight out of the refrigerator and room temperature. There are lots of ways to add the pink in pink lemonade. Also, some have trouble with the heat of their hands softening the frosting in the piping bag while they work. Combine all of the cake ingredients in your mixer and begin by mixing low for 30 seconds, then increase the speed to medium for 2 minutes. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Note: Once the seltzer and ice are added, you should serve the drink as soon as possible. Add to a large punch bowl. written by Nancy on October 26, 2022 Blend until ice and raspberries are smooth and of desired consistency. If it becomes too soft, refrigerate for a few minutes. Cranberry juice can be added or even red dye. For the frosting: Combine all ingredients in mixer fit with a paddle attachment and mix on low until combined. Add ice if desired (see #7 below) and enjoy! I am a lover of gift-giving, traveling, spending time by the water, and entertaining. Its not a very likely name for a food blog, I know. Combine sugar and water in a medium saucepan. Serve in a glass with ice. Powered by American Hometown Media, Inc. This post may contain affiliate links. Pick from the following: Vegetarian, vegan, plant-based, dairy-free and gluten-free. Your email address will not be published. Use a sturdy walled freezer-safe container to corral the bags until frozen solid, or place horizontally on cookie sheet and stack later when frozen--just be sure all the zippers are snapped tightly closed! It complements this flavorfulcakeperfectly, making ita dessert that we will turn to for summertime gatherings for years to come. I very much liked this recipe & am going to make it again. Im loving everything about both the new digs and the yummy pink lemonade cake!!! This can be kept in the fridge for up to 2 weeks. In mind that Cream cheese frostings are softer than buttercream frostings liked recipe... 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